Sweet Potato Chickpea Curry

Sweet Potato Chickpea Curry | VG | GF |

Ingredients

• 1 sweet onion

• 1 large sweet potato (cut into cubes)

• 1 can chickpeas (drained and rinsed)

• 1 lime

• 2 cloves garlic

• 1 inch piece of ginger

• 1 can full fat coconut milk

• 1 6 oz can tomato paste

• 1 tablespoon chickpea flour (optional)

• 1 tablespoon garam masala

• 1 teaspoon curry powder

• 1 teaspoon cumin

• salt and pepper to taste

Instructions

1. Add a little avocado oil to a large pan over medium heat and dice up your onion. Add the onion and sautee until translucent. Add in the minced garlic, ginger, and seasonings. Cook for a few minutes.

2. While that is cooking, peel your sweet potato and cut into small cubes. Add the sweet potato to the pan and cook for a few minutes.

3. Add in the coconut milk, tomato paste, and juice from half the lime. Stir well, cover and simmer for about 8-10 minutes.

4. This is optional but you can now add in the chickpea flour which will make the curry even thicker. Add the chickpeas to the curry and combine. Let cook for another couple minutes until the curry has thickened and the sweet potatoes are fork tender.

5. Squeeze the other half of the lime juice over the curry and serve with some rice or eat on its own. Enjoy!