Peanut Butter Cookies

Peanut Butter Cookies | VG | GF | RSF |

Ingredients

• 3/4 cup natural peanut butter

• 1/2 cup coconut sugar

• 1 cup gluten free flour (or all purpose if not GF)

• 1/4 cup maple syrup

• 4 tablespoons melted coconut oil

• 3 tablespoons water

• 1/4 teaspoon salt

• 1/2 teaspoon baking powder

Instructions

1. Pre heat your oven to 350 and line a baking sheet with parchment paper.

2. In a large bowl, combine your dry ingredients - flour, salt, and baking powder.

3. In a separate bowl, mix together the peanut butter, coconut sugar, coconut oil, maple syrup, and water.

4. Add the wet ingredients to the dry ingredients and mix until a dough forms. Set in the fridge to chill for about 15 minutes.

5. Using a tablespoon, scoop out the dough and form cookie balls. To get the traditional peanut butter cookie look, use a fork to press into the top of each cookie. Flatten each one slightly and bake at 350 for 12-14 minutes. Let cool on a cooling rack and enjoy!