Chocolate Coconut Bliss Balls

Chocolate Coconut Bliss Balls | VG | GF | RSF

Ingredients

• 1 cup medjool dates

• 1 cup rolled oats

• 1/2 cup coconut chips or shreds

• 1/4 cup + 2 tablespoons coconut butter

• 2 tablespoons date sugar (or coconut sugar)

• 2 tablespoons cacao powder

• 2 tablespoons cacao nibs

• 4-5 tablespoons of water

Instructions

1. Add the dates to a food processor and pulse until they begin to form together.

2. Add the oats, coconut chips, coconut butter, date sugar, cacao powder, cacao nibs, and water. Blend until a dough forms.

3. Roll into balls and set in the fridge or freezer to firm up. Enjoy!