Edible Cookie Dough

Edible Cookie Dough | VG | GF | RSF |

Ingredients

• 1 cup medjool dates

• 1 cup oat flour

• 1/4 cup unsweetened almond milk (or plant milk of choice)

• 1/4 cup coconut oil

• 1 teaspoon vanilla extract

• 1/4 cup vegan chocolate chips

Instructions

1. Add dates to a food processor and pulse until they begins to stick together.

2. Add in oat flour, almond milk, coconut oil, and vanilla. Process until a dough forms.

3. Transfer to a small bowl and fold in the chocolate chips. Enjoy!